Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Cured Ham |
| ¾ pounds | Ground Beef |
| ¼ pounds | Fresh Ground Pork |
| 1 each | Egg, Beaten |
| ¾ cup | Milk |
| ½ cup | Cracker Crumbs, Crumbled |
| ½ cup | Tomato Soup |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| \N \N | GLAZE |
| ½ cup | Brown Sugar |
| ½ cup | Crushed Pineapple |
Directions: In large bowl, mix well by hand the meats, egg, milk, crumbs, soup, and pepper. Shape and place in loaf pan. Bake 1½ hours at 350 degrees, basting with glaze during the last 15 minutes of baking time.
Bob Hogan