Ham loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cured Ham |
| ¾ | pounds | Ground Beef |
| ¼ | pounds | Fresh Ground Pork |
| 1 | each | Egg, Beaten |
| ¾ | cup | Milk |
| ½ | cup | Cracker Crumbs, Crumbled |
| ½ | cup | Tomato Soup |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| GLAZE | ||
| ½ | cup | Brown Sugar |
| ½ | cup | Crushed Pineapple |
Directions
Directions: In large bowl, mix well by hand the meats, egg, milk, crumbs, soup, and pepper. Shape and place in loaf pan. Bake 1½ hours at 350 degrees, basting with glaze during the last 15 minutes of baking time.
Bob Hogan