Ham and cheese loaf

1 servings

Ingredients

Quantity	Measure	Ingredient
1	each	Loaf
6	eaches	Eggs
¾	cup	Milk
1½	cup	All-purpose flour
2½	teaspoon	Baking powder
½	teaspoon	Salt
6	slices	Bacon, fried crisp, drained and crumbled
1	cup	Diced cooked ham
1	cup	Shredded Monterey Jack cheese
1	cup	Shredded Swiss cheese
1	cup	Shredded sharp Cheddar cheese

Directions

In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis