Lots of ham loaf

1 Batch

Ingredients

QuantityIngredient
3poundsSmoked ham, raw, ground
2poundsPork, fresh; raw, ground
3cupsSoft bread crumbs; OR crisp cereal
2cupsMilk
3Egg; beaten
3teaspoonsSugar, brown
1teaspoonCloves, ground
¼teaspoonPepper
12poundsSmoked ham, raw, ground
8poundsPork, fresh; raw, ground
3quartsSoft bread crumbs; OR crisp cereal
2quartsMilk
12Egg; beaten
¼cupSugar, brown
4teaspoonsCloves, ground
1teaspoonPepper

Directions

25 SERVINGS

100 SERVINGS

Soak the bread crumbs or cereal in the milk for 15 minutes. Combine all the other ingredients and add the crumb-milk mixture. Mix well.

Divide the mixture and place equal amounts in pans of same size.

Press the mixture firmly into the corners of the pans and have the top level. Bake in a moderate oven at 350 F. for 2 hours. Allow loaves to stand in a warm place for 20 - 30 minutes for easy slicing.