Ham & cheese loaf

Yield: 6 Servings

Measure Ingredient
\N \N Jim Vorheis
6 \N Eggs
¾ cup Milk
1½ cup All-purpose flour
2½ teaspoon Baking powder
½ teaspoon Salt
6 slices Bacon, fried crisp, drained and crumbled
1 cup Diced cooked ham
1 cup Shredded Monterey Jack cheese
1 cup Shredded Swiss cheese
1 cup Shredded sharp Cheddar cheese

In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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