Ham loaf #4

8 Servings

Ingredients

Quantity Ingredient
2 pounds Ground ham
2 pounds Fresh ground pork
1½ cup Cracker or bread crumbs
⅓ cup Onion; chopped
4 Eggs; beaten
1¼ teaspoon Salt
2 cups Milk
2 tablespoons Parsley; chopped
1 cup Brown sugar
½ cup Cider vinegar
1½ teaspoon Dry mustard
1 pint Heavy cream
⅔ cup Mayonnaise
½ cup Horseradish
2 teaspoons Salt
4 teaspoons Mr. Mustard
¼ cup Parsley; chopped

Directions

BASTING SAUCE

HORSERADISH SAUCE

Mix together all ham loaf ingredients and form into 2 loaves. Bake 30 minutes. Combine ingredients for basting sauce and baste ham. Bake 1 hour longer. Slice and serve with horseradish sauce as a condiment. To prepare horseradish sauce: Combine all ingredients, mixing well.

Serving Ideas : The horseradish sauce makes this delightfully different! Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 6, 1998

Related recipes