Ham loaf #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground ham |
| 2 | pounds | Fresh ground pork |
| 1½ | cup | Cracker or bread crumbs |
| ⅓ | cup | Onion; chopped |
| 4 | Eggs; beaten | |
| 1¼ | teaspoon | Salt |
| 2 | cups | Milk |
| 2 | tablespoons | Parsley; chopped |
| 1 | cup | Brown sugar |
| ½ | cup | Cider vinegar |
| 1½ | teaspoon | Dry mustard |
| 1 | pint | Heavy cream |
| ⅔ | cup | Mayonnaise |
| ½ | cup | Horseradish |
| 2 | teaspoons | Salt |
| 4 | teaspoons | Mr. Mustard |
| ¼ | cup | Parsley; chopped |
Directions
BASTING SAUCE
HORSERADISH SAUCE
Mix together all ham loaf ingredients and form into 2 loaves. Bake 30 minutes. Combine ingredients for basting sauce and baste ham. Bake 1 hour longer. Slice and serve with horseradish sauce as a condiment. To prepare horseradish sauce: Combine all ingredients, mixing well.
Serving Ideas : The horseradish sauce makes this delightfully different! Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 6, 1998