Ham- pineapple loaf

Yield: 6 Servings

Measure Ingredient
1½ pounds Cooked ham; ground
1 pounds Ground pork
1 can Pineapple Chunks (13 1/4 Oz) Drained, Reserve Syrup
1 cup Soft Bread Crumbs
2 \N Whole eggs; beaten
⅓ cup Finely chopped onion
1 tablespoon Snipped parsley
¼ cup Brown sugar
2 tablespoons Lemon juice
1 tablespoon Prepared mustard

Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar, lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or twice with glaze. Let stand 5 minutes. Makes 6 servings.

Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997

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