Ham- pineapple loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cooked ham; ground |
| 1 | pounds | Ground pork |
| 1 | can | Pineapple Chunks (13 1/4 Oz) Drained, Reserve Syrup |
| 1 | cup | Soft Bread Crumbs |
| 2 | Whole eggs; beaten | |
| ⅓ | cup | Finely chopped onion |
| 1 | tablespoon | Snipped parsley |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Prepared mustard |
Directions
Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar, lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or twice with glaze. Let stand 5 minutes. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997