Ham loaf #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground raw ham |
| ½ | pounds | Ground pork |
| ½ | pounds | Ground beef |
| 1 | cup | Cracker crumbs |
| 2 | Eggs | |
| 1½ | cup | Milk |
| ½ | can | (10.75-oz) tomato soup |
| ½ | cup | Beef bouillon |
| ½ | cup | Sugar |
| ½ | cup | Prepared mustard |
| ½ | cup | Vinegar |
| ¼ | cup | Butter |
| 3 | Egg yolks | |
| 1 | tablespoon | Flour |
Directions
Mix meats well; add crumbs, eggs and milk. Shape into loaf pan and top with soup. Bake at 350 for 1-½ hours. Cook remaining ingredients on low heat (or in double boiler) until thick. Serve with ham loaf.
MRS ETHEL MOORING
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .