Yield: 8 Servings
|1 pounds||Ground lean pork|
|2 pounds||Ground smoked ham|
|1 cup||Bread crumbs|
|1 tablespoon||Minced onion|
|1 teaspoon||Prepared mustard|
Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and mustard. Bake ham loaf at 325ø for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .