Ham loaf #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground lean pork |
| 2 | pounds | Ground smoked ham |
| 1 | cup | Bread crumbs |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Minced onion |
| 1½ | cup | Sugar |
| ½ | cup | Water |
| ½ | cup | Vinegar |
| 1 | teaspoon | Prepared mustard |
Directions
Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and mustard. Bake ham loaf at 325ø for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .