H and c's irish cream liqueur
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1⅓ | cup | Evaporated milk |
| ½ | teaspoon | Chocolate syrup |
| 1 | tablespoon | Pure vanilla extract |
| ⅓ | teaspoon | Lemon extract |
| ¼ | teaspoon | Instant coffee |
| ¼ | cup | Sugar |
| 1¾ | cup | Irish whiskey |
Directions
Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well.
Bottle and let mellow in the refrigerator for at least 1 week before serving. We four this best after 1 to 2 weeks. Store in the refrigerator.
Liqueur may be served at room temperature by removing from the refrigerator an hour or two before serving. Makes approximately 1 fifth, serve within 6 months.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 5, 1998