Grilled hamburgers with sour cream and herbs

Yield: 1 Servings

Measure Ingredient
2⅔ pounds Lean ground beef
¼ cup Sour cream
1 tablespoon Minced fresh thyme or 1 tsp dried
1 tablespoon Minced fresh parsley
1 teaspoon Minced fresh rosemary OR
¼ teaspoon Dried, crumbled
¾ teaspoon Pepper

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9

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