Grilled hamburgers with sour cream and herbs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | pounds | Lean ground beef |
| ¼ | cup | Sour cream |
| 1 | tablespoon | Minced fresh thyme or 1 tsp dried |
| 1 | tablespoon | Minced fresh parsley |
| 1 | teaspoon | Minced fresh rosemary OR |
| ¼ | teaspoon | Dried, crumbled |
| ¾ | teaspoon | Pepper |
Directions
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9