Grilled burgers with basil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; 93% lean |
| 4 | slices | Tomato |
| 4 | slices | Onion; red, thin |
| 1 | tablespoon | Basil, heaping slices |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | Red wine vinegar |
| ½ | teaspoon | Sugar |
| 4 | Hamburger rolls | |
Directions
Place tomato slices in a shallow dish; top each with 1 onion slice.
Combine basil, olive oil, vinegar and sugar. Pour over tomatoes.
Cover and refrigerate up to 1 hour. Form hamburger into 4½" thick patties. Grill hamburger patties over medium heat, about 7-9 minutes, turning once. Salt and pepper to taste. 358 calories and 14 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 04-26-95