Hamburgers for grill

Yield: 8 servings

Measure Ingredient
1½ pounds HAMBURGER
¼ cup Worcestershire sauce
1½ teaspoon Salt
1 each Now for the sauce
3 cups Tomatoe juice
½ cup Prepared mustard
2 teaspoons Garlic salt
2 eaches Onions,finely chopped
2 tablespoons Worcestershire sauce
1 cup Sour cream
2 tablespoons Finely chopped onion
1½ cup Corn flakes,slightly crushed
⅔ cup Vinegar
¼ cup Brown sugar
2 teaspoons Salt
½ teaspoon Pepper
½ cup Catsup

Combine all ingredients except corn flakes;mix thoroughly with your hands. Add corn flakes; mix well and shape into patties about ¾ inch thick. Now the SAUCE; Combine all ingredients except catsup and Worcestershire sauce; simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover hamburgers with sauce; cook 4 minutes longer.... "note" read the ingredients across the page same as reading....

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