Hamburgers for grill
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | HAMBURGER |
| ¼ | cup | Worcestershire sauce |
| 1½ | teaspoon | Salt |
| 1 | each | Now for the sauce |
| 3 | cups | Tomatoe juice |
| ½ | cup | Prepared mustard |
| 2 | teaspoons | Garlic salt |
| 2 | eaches | Onions,finely chopped |
| 2 | tablespoons | Worcestershire sauce |
| 1 | cup | Sour cream |
| 2 | tablespoons | Finely chopped onion |
| 1½ | cup | Corn flakes,slightly crushed |
| ⅔ | cup | Vinegar |
| ¼ | cup | Brown sugar |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| ½ | cup | Catsup |
Directions
Combine all ingredients except corn flakes;mix thoroughly with your hands. Add corn flakes; mix well and shape into patties about ¾ inch thick. Now the SAUCE; Combine all ingredients except catsup and Worcestershire sauce; simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover hamburgers with sauce; cook 4 minutes longer.... "note" read the ingredients across the page same as reading....