Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | HAMBURGER |
| ¼ cup | Worcestershire sauce |
| 1½ teaspoon | Salt |
| 1 each | Now for the sauce |
| 3 cups | Tomatoe juice |
| ½ cup | Prepared mustard |
| 2 teaspoons | Garlic salt |
| 2 eaches | Onions,finely chopped |
| 2 tablespoons | Worcestershire sauce |
| 1 cup | Sour cream |
| 2 tablespoons | Finely chopped onion |
| 1½ cup | Corn flakes,slightly crushed |
| ⅔ cup | Vinegar |
| ¼ cup | Brown sugar |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| ½ cup | Catsup |
Combine all ingredients except corn flakes;mix thoroughly with your hands. Add corn flakes; mix well and shape into patties about ¾ inch thick. Now the SAUCE; Combine all ingredients except catsup and Worcestershire sauce; simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover hamburgers with sauce; cook 4 minutes longer.... "note" read the ingredients across the page same as reading....