Marinated hamburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, ground |
| 2¼ | ounce | Deviled ham |
| dash | Pepper | |
| 4 | ounces | Cheese, blue; quartered |
| 1½ | cup | Wine, dry red |
| 1 | tablespoon | Butter (or marg.); melted |
Directions
Combine ground beef, deviled ham, and pepper; mix well. Divide mixture into 4 portions; mold each portion completely around a piece of cheese and gently shape into a patty.
Place patties in a glass containier; pour wine over each. Tightly cover; refrigerate 3 hours, turning meat over after 1-½ hours.
Remove patties from marinade, reserving marinade.
Brown patties in butter over medium-high heat 6 to 10 minutes, depending on desired degree of doneness. Place on a warm platter, and keep warm. Drain drippings from skillet. Pour marinade into skillet. Bring to a boil; let boil 5 minutes. Pour over hamburgers.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95