Sour cream burgers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dairy Sour Cream |
| 2 | tablespoons | Sliced Green Onion |
| 4 | teaspoons | Fine Dry Bread Crumbs |
| ¼ | teaspoon | Salt |
| 1 | x | Dash Pepper |
| ½ | pounds | Lean Ground Beef |
| 2 | eaches | Hamburger Buns * |
| 1 | x | Lettuce Leaves |
| 2 | eaches | Thin Slices Tomato |
| 1 | x | Dairy Sour Cream (Opt.) |
Directions
* Hamburger buns should be split, toasted and buttered.
~------------------------------------------------------ ~----------------- Stir together ¼ c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two ¾-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.