Grilled hamburgers (beff
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | BEEF PATTIES FZ |
| 100 | BUN HAMBGR 13OZ #102 | |
Directions
TEMPERATURE: 350 F. GRIDDLE
:
1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES.
2. SERVE HOT ON BUNS.
:
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3).
NOTE: 3. IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N04600
SERVING SIZE: 1 HAMBURGE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .