Grilled hamburgers (beff

Yield: 100 Servings

Measure Ingredient
18¾ pounds BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE

:

1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES.

2. SERVE HOT ON BUNS.

:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3).

NOTE: 3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N04600

SERVING SIZE: 1 HAMBURGE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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