Home-style hamburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 4 | tablespoons | Grated onion |
| 2 | Garlic cloves -- minced | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Grated potato -- drained |
| 1 | Egg | |
| ¼ | cup | Water |
| 3 | tablespoons | Fat |
| 2 | Onions -- sliced | |
Directions
Mix the beef, grated onion, garlic, salt, pepper, potato, egg and water together. Form into 8 hamburgers. Melt the fat in a skillet and brown the hamburgers and sliced onion for 15 minutes, turning the hamburgers after 10 minutes. Serves 4 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:Joe Comiskey JPMD44A on 03-16-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish