Favorite grilled hamburgers

Yield: 6 servings

Measure Ingredient
1 cup Catsup
2 teaspoons Worcestershire sauce
½ teaspoon Celery salt
⅛ teaspoon Hot sauce
1½ pounds Ground beef
2 tablespoons Onion; finely chopped
Salt; to taste
Pepper; to taste
6 Hamburger buns; split, toasted, and buttered

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.

Combine beef, onion, salt, and pepper. Shape into 6 patties ½" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce.

Serve on buns with remaining sauce.

SOURCE: Southern Living Magazine, September 1977.

Typos by Nancy Coleman.

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