Favorite grilled hamburgers
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Catsup |
2 | teaspoons | Worcestershire sauce |
½ | teaspoon | Celery salt |
⅛ | teaspoon | Hot sauce |
1½ | pounds | Ground beef |
2 | tablespoons | Onion; finely chopped |
Salt; to taste | ||
Pepper; to taste | ||
6 | Hamburger buns; split, toasted, and buttered |
Directions
Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.
Combine beef, onion, salt, and pepper. Shape into 6 patties ½" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce.
Serve on buns with remaining sauce.
SOURCE: Southern Living Magazine, September 1977.
Typos by Nancy Coleman.