Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Catsup |
| 2 teaspoons | Worcestershire sauce |
| ½ teaspoon | Celery salt |
| ⅛ teaspoon | Hot sauce |
| 1½ pounds | Ground beef |
| 2 tablespoons | Onion; finely chopped |
| Salt; to taste | |
| Pepper; to taste | |
| 6 | Hamburger buns; split, toasted, and buttered |
Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.
Combine beef, onion, salt, and pepper. Shape into 6 patties ½" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce.
Serve on buns with remaining sauce.
SOURCE: Southern Living Magazine, September 1977.
Typos by Nancy Coleman.