Yield: 6 servings
|2 teaspoons||Worcestershire sauce|
|½ teaspoon||Celery salt|
|⅛ teaspoon||Hot sauce|
|1½ pounds||Ground beef|
|2 tablespoons||Onion; finely chopped|
|Salt; to taste|
|Pepper; to taste|
|6||Hamburger buns; split, toasted, and buttered|
Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.
Combine beef, onion, salt, and pepper. Shape into 6 patties ½" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce.
Serve on buns with remaining sauce.
SOURCE: Southern Living Magazine, September 1977.
Typos by Nancy Coleman.