Herbed hamburgers with arugula

Yield: 1 servings

Measure Ingredient
¾ pounds Ground beef
1 teaspoon Minced fresh thyme leaves
1 teaspoon Vegetable oil
\N \N Mayonnaise to taste
2 \N Onion rolls or hamburger buns; split
2 tablespoons Finely chopped red onion
¾ cup Washed; spun dry, and
\N \N ; chopped arugula

In a bowl gently combine beef and thyme and form into two ¾-inch-thick patties. In a heavy skillet (preferably cast iron) heat oil over moderately high heat until hot but not smoking and reduce heat to moderate. Cook patties 3½ minutes on each side for medium-rare meat and drain on paper towels.

Spread mayonnaise on insides of rolls and buns and make sandwiches with onion, arugula, and patties.

Serves 2.

Gourmet August 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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