Herbed hamburgers with arugula
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| 1 | teaspoon | Minced fresh thyme leaves |
| 1 | teaspoon | Vegetable oil |
| Mayonnaise to taste | ||
| 2 | Onion rolls or hamburger buns; split | |
| 2 | tablespoons | Finely chopped red onion |
| ¾ | cup | Washed; spun dry, and |
| ; chopped arugula | ||
Directions
In a bowl gently combine beef and thyme and form into two ¾-inch-thick patties. In a heavy skillet (preferably cast iron) heat oil over moderately high heat until hot but not smoking and reduce heat to moderate. Cook patties 3½ minutes on each side for medium-rare meat and drain on paper towels.
Spread mayonnaise on insides of rolls and buns and make sandwiches with onion, arugula, and patties.
Serves 2.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.