Stuffed hamburgers with style

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground sirloin
¼ cup Finely chopped red onion
¼ cup Tiny capers; drained
¼ cup Dijon mustard
2 \N Ripe plum tomatoes; seeded, diced
2 \N Egg yolks
1 teaspoon Each: caraway seeds; freshly ground pepper
4 tablespoons Coarsely grated part-skim mozzarella (up to 6)
4 \N Sandwich buns

Preparation time: 20 minutes Cooking time: 8-10 minutes Yield: 4 servings Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins.

1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg yolks, caraway seeds and pepper in a bowl, gently tossing with your hands.

Do not overmix.

2. Make 8 patties from meat mixture. Make small indentation in center of four of the patties and place some of grated mozzarella in each. Top patties with remaining meat; pinch edges to seal.

3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully; burgers will be crumbly. Serve on warm sandwich buns.

Nutrition information per serving: Calories ...... 500 Fat ............ 24 g Cholesterol .. 175 mg Sodium ... 1,080 mg Carbohydrates .. 28 g Protein ........ 44 g

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@...

on Nov 10, 1997

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