Stuffed hamburgers with style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground sirloin |
| ¼ | cup | Finely chopped red onion |
| ¼ | cup | Tiny capers; drained |
| ¼ | cup | Dijon mustard |
| 2 | Ripe plum tomatoes; seeded, diced | |
| 2 | Egg yolks | |
| 1 | teaspoon | Each: caraway seeds; freshly ground pepper |
| 4 | tablespoons | Coarsely grated part-skim mozzarella (up to 6) |
| 4 | Sandwich buns | |
Directions
Preparation time: 20 minutes Cooking time: 8-10 minutes Yield: 4 servings Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins.
1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg yolks, caraway seeds and pepper in a bowl, gently tossing with your hands.
Do not overmix.
2. Make 8 patties from meat mixture. Make small indentation in center of four of the patties and place some of grated mozzarella in each. Top patties with remaining meat; pinch edges to seal.
3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully; burgers will be crumbly. Serve on warm sandwich buns.
Nutrition information per serving: Calories ...... 500 Fat ............ 24 g Cholesterol .. 175 mg Sodium ... 1,080 mg Carbohydrates .. 28 g Protein ........ 44 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@...
on Nov 10, 1997