Sour cream burgers ( mw )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dairy Sour Cream |
| 1 | tablespoon | Sliced Green Onion |
| 2 | teaspoons | Fine Dry Bread Crumbs |
| ⅛ | teaspoon | Salt |
| Dash Pepper | ||
| ¼ | pounds | Lean Ground Beef |
| 1 | Hamburger Bun * | |
| Lettuce Leaves | ||
| 1 | Thin Slice Tomato | |
| Dairy Sour Cream (Opt.) | ||
Directions
* Hamburger bun should be split, toasted and buttered.
Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one ¾-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1½ to 2 minutes. Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 ½ to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired.