Basic salad dressing 2

8 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Red wine vinegar
2	tablespoons	Acceptable vegetable oil
4	tablespoons	Water
⅛	teaspoon	Freshly ground black pepper
⅛	teaspoon	Garlic powder
⅛	teaspoon	Sugar
½	teaspoon	Fresh lemon juice

Directions

In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Makes ½ cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in ½ tsp. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.