Yield: 4 Servings
|1½ cup||Cooked peas|
|½ cup||Diced cheddar cheese|
|2 tablespoons||Finely chopped onion|
|1½ teaspoon||Prepared mustard|
Combine peas, cheese and onion; toss with mayonnaise and mustard. Chill.
Serve on lettuce or other greens; use radish or stuffed olives for garnish.
Yield: 4 servings Typed in MMFormat by cjhartlin.msn@... Source: The Pilot Club Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999