Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cooked peas |
| ½ cup | Diced cheddar cheese |
| 2 tablespoons | Finely chopped onion |
| ¼ cup | Mayonnaise |
| 1½ teaspoon | Prepared mustard |
Combine peas, cheese and onion; toss with mayonnaise and mustard. Chill.
Serve on lettuce or other greens; use radish or stuffed olives for garnish.
Yield: 4 servings Typed in MMFormat by cjhartlin.msn@... Source: The Pilot Club Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999