Yield: 1 Servings
|12 ounces||Apricot marmalade|
|1 \N||Envelope onion soup mix|
|1 \N||Bottle Red Russian Salad Dressing|
Mix together in bowl the marmalade, soup mix and salad ddressing. Pour over cut up chicken and bake 60 minutes at 375 degrees. Baste chicken twice with sauce during baking.
Serven on top of rice and poiur sauce over top.
NOTES : Sarah is Margie's friend in Flordia. Recipe by: Sarah Zigler, Flordia
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998