Grapenut bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grapenuts |
| 2 | cups | Milk |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | Egg, well beaten | |
| 3 | cups | Flour |
| 4 | teaspoons | Baking powder |
Directions
Combine grapenuts, egg, and milk. Let stand ½ hour, add sugar. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Mix thoroughly. Pour into well-oiled loaf pan. Bake in moderate oven (400 F) about 1 hour. 1 loaf. Mrs. George Hale, Geary, OK.