Yield: 1 Servings
|2⅔ tablespoon||Vegetable oil|
|⅔ cup||Grape Nut cereal (not flakes)|
|2⅔ cup||Bread flour|
|2 teaspoons||Gluten, ((Optional)|
Add to bread machine in order specified in your manual. White bread, medium bake setting. The gluten makes a slightly lighter loaf. This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard <marthahs@...> on Mar 07, 1997.