Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Water |
| 2⅔ tablespoon | Vegetable oil |
| 1⅓ tablespoon | Sugar |
| 2 teaspoons | Salt |
| ⅔ cup | Grape Nut cereal (not flakes) |
| 2⅔ cup | Bread flour |
| 2½ teaspoon | Yeast |
| 2 teaspoons | Gluten, ((Optional) |
Add to bread machine in order specified in your manual. White bread, medium bake setting. The gluten makes a slightly lighter loaf. This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard <marthahs@...> on Mar 07, 1997.