Grapenuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Graham flour |
| 1½ | cup | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 2 | cups | Buttermilk |
| 2 | teaspoons | Vanilla |
Directions
Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on.
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