Bombay soup

Yield: 1 Servings

Measure Ingredient
1 teaspoon Butter or margarine
1 clove Garlic, crushed
½ teaspoon Curry powder
¼ cup Steamed, mashed yam or sweet potato
1 cup Defatted chicken broth
½ cup Evaporated skim milk
Salt & pepper to taste
2 eaches Steamed asparagas spears- cut into pieces

1. In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft. 2. Add yam and broth 3. Bring to boil, stirring constantly. 4. Stir in milk and heat without boiling. Adjust seasonings to taste. 5. Garnish with asparagas, if desired.

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