Bombay soup

1 Servings

Ingredients

QuantityIngredient
1teaspoonButter or margarine
1cloveGarlic, crushed
½teaspoonCurry powder
¼cupSteamed, mashed yam or sweet potato
1cupDefatted chicken broth
½cupEvaporated skim milk
Salt & pepper to taste
2eachesSteamed asparagas spears- cut into pieces

Directions

1. In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft. 2. Add yam and broth 3. Bring to boil, stirring constantly. 4. Stir in milk and heat without boiling. Adjust seasonings to taste. 5. Garnish with asparagas, if desired.