Gooey cinnamon popcorn treats
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | cups | Air-popcorn; |
| ¼ | cup | Margarine; =OR=- |
| ¼ | cup | Butter |
| 10½ | ounce | (1pk)miniature marchmallows; (6 cups) |
| 1 | teaspoon | Cinnamon; |
| 72 | Candy corn candies; =OR=- | |
| 24 | smalls | Candy pumpkins; |
Directions
Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumkin. 24 bars.