Yield: 36 Servings
|10½ ounce||Mini marshmallows|
|1 cup||Vanilla milk chips|
|12 cups||Popped popcorn|
|1 cup||Salted peanuts|
|¾ cup||Small gumdrops, sliced|
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container.