Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 10½ ounce | Mini marshmallows |
| 1 cup | Vanilla milk chips |
| 6 tablespoons | Butter |
| 12 cups | Popped popcorn |
| 1 cup | Salted peanuts |
| 1 teaspoon | Vanilla |
| ¾ cup | Small gumdrops, sliced |
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container.