Nutty popcorn treats
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Mini marshmallows |
| 1 | cup | Vanilla milk chips |
| 6 | tablespoons | Butter |
| 12 | cups | Popped popcorn |
| 1 | cup | Salted peanuts |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Small gumdrops, sliced |
Directions
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container.