Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ quart | (6 cups) popped popcorn |
| 3 tablespoons | Margarine or butter, melted |
| 2 tablespoons | Brown sugar |
| ½ teaspoon | Cinnamon |
Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place popcorn and sugar-cinnamon mixture in large paper bag. Close bag tightly; shake until popcorn is evenly coated.
Source: All New Party Cookbook