Yield: 6 Servings
|1½ quart||(6 cups) popped popcorn|
|3 tablespoons||Margarine or butter, melted|
|2 tablespoons||Brown sugar|
Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place popcorn and sugar-cinnamon mixture in large paper bag. Close bag tightly; shake until popcorn is evenly coated.
Source: All New Party Cookbook