Cinnamon honey popcorn
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | cups | Popcorn -- air-popped |
⅓ | cup | Honey |
1 | cup | Peanuts -- oil-roasted |
1 | teaspoon | Orange zest |
½ | teaspoon | Cinnamon* |
4 | tablespoons | Margarine -- at room |
Temperature |
Directions
Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In a small pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring, until the margarine is melted. With a spatula in one hand, slowly pour this mixture over popcorn, tossing and mixing lightly as you pour. Place on a large cookie sheet, trying to layer as thinly as possible. Put in oven and roast, turning the popcorn every 5 minutes. When crispy, transfer to a platter and cool to room temperature. Do not overcook. May be stored in popcorn can or container at this point.
Recipe By : Jo Anne Merrill File
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