Cinnamon honey popcorn

Yield: 8 Servings

Measure Ingredient
10 cups Popcorn -- air-popped
⅓ cup Honey
1 cup Peanuts -- oil-roasted
1 teaspoon Orange zest
½ teaspoon Cinnamon*
4 tablespoons Margarine -- at room
\N \N Temperature

Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In a small pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring, until the margarine is melted. With a spatula in one hand, slowly pour this mixture over popcorn, tossing and mixing lightly as you pour. Place on a large cookie sheet, trying to layer as thinly as possible. Put in oven and roast, turning the popcorn every 5 minutes. When crispy, transfer to a platter and cool to room temperature. Do not overcook. May be stored in popcorn can or container at this point.

Recipe By : Jo Anne Merrill File

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