Southwestern corn pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Cornmeal |
| 1 | Egg | |
| 1 | cup | Durum semolina |
| ⅓ | cup | Cornmeal |
| 1 | Egg | |
| 1 | tablespoon | To 1 1/2 dried cilantro |
| 1 | teaspoon | To 1 1/2 dried cilantro |
| ½ | teaspoon | Crushed red pepper |
| 2 | tablespoons | Water, if and as needed |
| ⅔ | teaspoon | Crushed red pepper |
| 1 | tablespoon | Vegetable or olive iol, |
| Optional | ||
| 2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
If using fresh cilantro with a hand crank machine, triple the amount.
Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g fat 52.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95