Southwestern corn pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Cornmeal
1 Egg
1 cup Durum semolina
⅓ cup Cornmeal
1 Egg
1 tablespoon To 1 1/2 dried cilantro
1 teaspoon To 1 1/2 dried cilantro
½ teaspoon Crushed red pepper
2 tablespoons Water, if and as needed
⅔ teaspoon Crushed red pepper
1 tablespoon Vegetable or olive iol,
Optional
2 tablespoons Water, if and as needed

HAND

EXTRUDER

If using fresh cilantro with a hand crank machine, triple the amount.

Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g fat 52.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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