Golden spread pecan pie

Yield: 8 servings

Measure Ingredient
3 Eggs
½ cup White Sugar
1½ cup Dark Karo Syrup
pinch Salt
½ cup (Or More) Pecans
1 9 Inch Pie Shell -- unbaked

Preheat oven to 350 F. In a medium mixing bowl, beat eggs until creamy. Add sugar, syrup and salt. Blend well to dissolve sugar. Pour mixture into unbaked pie shell and top with pecans. Bake 45 mins to 1 hour or until set. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking

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