Plantation pecan pie

Yield: 8 Servings

Measure Ingredient
3 eaches Eggs
1 cup Dark corn or cane syrup
½ cup Sugar
¼ cup Butter or Margarine, melted
1 teaspoon Vanilla Extract
1½ cup Pecan halves
1 each Nine-inch unbaked pie crust

Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust.

Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-½ inches from edge comes out clean. Cool on wire rack.

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