Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 eaches | Eggs |
| 1 cup | Dark corn or cane syrup |
| ½ cup | Sugar |
| ¼ cup | Butter or Margarine, melted |
| 1 teaspoon | Vanilla Extract |
| 1½ cup | Pecan halves |
| 1 each | Nine-inch unbaked pie crust |
Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust.
Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-½ inches from edge comes out clean. Cool on wire rack.