Yield: 1 9\" pie
Measure | Ingredient |
---|---|
¾ cup | Sugar |
1 tablespoon | All-purpose flour |
1 pinch | Salt |
3 eaches | Eggs; well beaten |
1 cup | Light corn syrup |
1 teaspoon | Vanilla extract |
2 tablespoons | Margarine; softened |
1 cup | Pecan halves |
1 each | Unbaked 9\" pastry shell |
Combine dry ingredients in large mixing bowl. Add eggs, syrup, vanilla, and margarine; beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350F for 55 to 60 minutes. Yield: one 9" pie.
Mrs. J.W. Hutchison of Tennessee, in November, 1981"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95