Golden pecan pie - sl 11/81

Yield: 1 9\" pie

Measure Ingredient
¾ cup Sugar
1 tablespoon All-purpose flour
1 pinch Salt
3 eaches Eggs; well beaten
1 cup Light corn syrup
1 teaspoon Vanilla extract
2 tablespoons Margarine; softened
1 cup Pecan halves
1 each Unbaked 9\" pastry shell

Combine dry ingredients in large mixing bowl. Add eggs, syrup, vanilla, and margarine; beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350F for 55 to 60 minutes. Yield: one 9" pie.

Mrs. J.W. Hutchison of Tennessee, in November, 1981"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-11-95

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