Country pecan pie

Yield: 10 Serving

Measure Ingredient
Pie crust (9 inch)
1¼ cup Dark corn syrup
4 Eggs
½ cup Packed light brown sugar
¼ cup Butter or margarine; melted
2 teaspoons All-purpose flour
1½ teaspoon Vanilla extract
1½ cup Pecan halves

Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.

Combine corn syrup, eggs, brown sugar and melted butter in large bowl; beat with electric mixer on medium speed until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40-45 minutes until center of filling is puffed and golden brown.

Cool completely on wire rack. Garnish as desired. By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996

Contributor: COUNTRY CHRISTMAS RECIPES Posted to recipelu-digest Volume 01 Number 281 by P&S Gruenwald <sitm@...> on Nov 11, 1997

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