Country pecan pie

10 Serving

Ingredients

QuantityIngredient
Pie crust (9 inch)
cupDark corn syrup
4Eggs
½cupPacked light brown sugar
¼cupButter or margarine; melted
2teaspoonsAll-purpose flour
teaspoonVanilla extract
cupPecan halves

Directions

Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.

Combine corn syrup, eggs, brown sugar and melted butter in large bowl; beat with electric mixer on medium speed until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40-45 minutes until center of filling is puffed and golden brown.

Cool completely on wire rack. Garnish as desired. By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996

Contributor: COUNTRY CHRISTMAS RECIPES Posted to recipelu-digest Volume 01 Number 281 by P&S Gruenwald <sitm@...> on Nov 11, 1997