Chocolate pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 1-oz unsweetened chocolate | |
| Squares | ||
| 4 | tablespoons | Butter |
| 2 | cups | Brown sugar, packed |
| 2 | Eggs | |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Flour |
| 2 | cups | Pecans; coarsely chopped |
| 1 | Pie crust (9 inch) unbaked | |
| 3 | ounces | Bittersweet or semisweet |
| Chocolate; cut into 1/2\" chunks | ||
| Whipped cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:55
1. Preheat oven to 375°F. In a 1-qt glass bowl, combine unsweetened chocolate and butter. Heat in microwave on High 1 min, or until melted and smooth when stirred. Add brown sugar, eggs, milk, vanilla, salt, and flour and mix until well blended.
2. Spread pecans over bottom of unbaked pastry shell. Sprinkle bittersweet chocolate pieces over nuts. Top with filling.
3. Bake 35 to 40 mins, or until set. Cover edges of pie crust with foil during last 15 mins of baking if necessary, to prevent overbrowning. Serve warm or chilled, with whipped cream on the side.