Yield: 12 servings
|3 cups||Graham cracker crumbs|
|8 ounces||Package cream cheese|
|2 packs||(envelopes) dream whip|
|1 cup||Cold milk|
|2 cans||Cherry pie filling|
Mix melted butter and crumbs in long pyrex dish ( 13" x 9"). Use a little more than half of the crumbs. Press in bottom of dish. Beat dream whip and milk. Mix cream cheese and sugar together. Add to dream whip mixture.
Put half of whip mixture on crumbs. Spread cherries on whip. Put on remainder of whip and then add crumbs. Best to sit overnight in refrigerator. Serves 15-20.