Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Orange juice |
| 1 tablespoon | Ginger, fresh, grated |
| 1 tablespoon | Braggs liquid aminos |
| ½ cup | Seasoned rice vinegar |
| 3 \N | Cloves garlic |
| 2 cups | Arrowroot thickening mixture |
| \N \N | (see note) |
Combine all ingredients in a blender and puree.
(Arrowroot thickening mixture is ¼ C arrowroot and ¼ C cold water mixed well and then added to 2 C boiling water. Chill before using.) File