Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Orange juice |
1 tablespoon | Ginger, fresh, grated |
1 tablespoon | Braggs liquid aminos |
½ cup | Seasoned rice vinegar |
3 \N | Cloves garlic |
2 cups | Arrowroot thickening mixture |
\N \N | (see note) |
Combine all ingredients in a blender and puree.
(Arrowroot thickening mixture is ¼ C arrowroot and ¼ C cold water mixed well and then added to 2 C boiling water. Chill before using.) File