Ginger vinaigrette

12 servings

Ingredients

QuantityIngredient
1tablespoonGingerroot fresh minced
2tablespoonsShallot minced
1tablespoonVinegar rice wine
2tablespoonsLime juice
2teaspoonsSoy sauce
¼cupOil, olive
½teaspoonOil, sesame
1xPepper black to taste

Directions

Combine all ingredients and whisk to blend well. Makes about ½ cup.

Store in refrigerator for a short period. Serve with hearty salads, fish, beef, or vegetable chunks.