Ginger vinaigrette
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Gingerroot fresh minced |
| 2 | tablespoons | Shallot minced |
| 1 | tablespoon | Vinegar rice wine |
| 2 | tablespoons | Lime juice |
| 2 | teaspoons | Soy sauce |
| ¼ | cup | Oil, olive |
| ½ | teaspoon | Oil, sesame |
| 1 | x | Pepper black to taste |
Directions
Combine all ingredients and whisk to blend well. Makes about ½ cup.
Store in refrigerator for a short period. Serve with hearty salads, fish, beef, or vegetable chunks.