Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped peeled fresh ginger |
| ¼ cup | Chopped onion |
| ¼ cup | Chopped celery |
| ¼ cup | Water |
| 3 tablespoons | White vinegar |
| 3 tablespoons | Vegetable oil |
| 2 tablespoons | Lemon peel, finely chopped |
| 2 tablespoons | Tomato paste |
| ½ teaspoon | Sugar |
Combine all ingredients in blender. Blend on high until smooth, about 2 minutes. Season dressing to taste with salt and pepper.