Tangy ginger dressing

Yield: 1 Cup

Measure Ingredient
¼ cup Chopped peeled fresh ginger
¼ cup Chopped onion
¼ cup Chopped celery
¼ cup Water
3 tablespoons White vinegar
3 tablespoons Vegetable oil
2 tablespoons Lemon peel, finely chopped
2 tablespoons Tomato paste
½ teaspoon Sugar

Combine all ingredients in blender. Blend on high until smooth, about 2 minutes. Season dressing to taste with salt and pepper.

Similar recipes