Oriental ginger dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cider vinegar |
| ½ | teaspoon | Sesame oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Fresh ginger root; grated |
| 1 | tablespoon | Soy sauce |
| ½ | cup | Pineapple juice |
Directions
Combine in a jar and shake vigorously. Serve on green salad, chicken salad, pasta salad. Makes 4, 2 tablespoon each. 38 cals, ⅓ g protein, ⅗ g fat, 8 g carb, 258 mg sodium, 0 mg chol.
Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh <phannema@...> on Jul 31, 1997