Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped onion |
| ¼ cup | Olive oil |
| 2 tablespoons | Rice wine vinegar |
| 2 tablespoons | Water |
| 1 tablespoon | Chopped ginger root |
| 1 tablespoon | Soy sauce |
| 1½ tablespoon | Ketchup |
| ½ \N | Lemon - juiced |
| \N x | S & p to taste |
Mix well in cuisinart. That's all there is to it. Enjoy!!!! T-Bone December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@..., S.Smith34. 1⅘á