Yield: 1 servings
Measure | Ingredient |
---|---|
2 mediums | Mangos; peeled and seeded |
1 medium | Lime; zest and juice |
3 tablespoons | Crystal ginger; finely minced |
2 tablespoons | Honey |
2 tablespoons | Rice wine vinegar |
1 tablespoon | Fresh ginger; grated |
1 teaspoon | Cumin; ground |
⅔ cup | *mayonnaise; yogurt or lite sour |
\N \N | ; cream |
\N \N | Salt and pepper to taste; (For a little extra |
\N \N | ; kick, try adding a |
\N \N | ; few red pepper |
\N \N | ; flakes or a pinch |
\N \N | ; of cayenne pepper.) |
Place all of the above ingredients in a food processor and process until very smooth. Chill well.
*You may combine ⅓ cup Best Foods Mayonnaise and ⅓ cup lite or nonfat sour cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.