Ginger orange ice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cold water |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | cup | Orange juice |
| ¼ | cup | Freshly squeezed lemon juice |
| ¼ | cup | Finely cut crystallized ginger |
| ½ | cup | Top milk |
| 1 | Egg white | |
Directions
Combine water, sugar, ground ginger, and cinnamon in a small saucepan. Stir over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let cool. Add fruit juices and crystallized ginger. Pour into freezing tray of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add top milk and egg white beaten stiff . Beat well. Return to refrigerator tray and freeze, stirring every 30 minutes until mixture is set. Serve in chilled sherbet glasses. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .