Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sesame or soy oil |
| ¼ cup | Soy sauce |
| ⅓ cup | Diced Onion |
| ¼ cup | Diced celery |
| 3 tablespoons | Rice wine vinegar; plus----> |
| 1 teaspoon | Rice wine vinegar |
| 2 tablespoons | Diced fresh ginger |
| 2 teaspoons | Sugar |
| 1½ teaspoon | Grated lemon peel |
| ½ teaspoon | Catsup |
| ¼ teaspoon | Black pepper |
Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using. Karen Mintzias TCVC49A