Chocolate bread pudding (chocolate condesned milk)
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | French bread cubes |
| ½ | cup | Chopped nuts |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 1 | can | (14 oz) Creamy Chcolate Sweetened condensed milk |
| 1½ | can | Water |
| 2 | tablespoons | Margarine or butter; melted |
| Whipped cream | ||
Directions
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9.
Recipe by: Eagle Brand recipe
Posted to MC-Recipe Digest V1 #943 by Roberta Banghart <bobbi744@...> on Dec 03, 1997