Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Dry Mustard |
| 3 tablespoons | Toasted Sesame Seeds |
| 4 tablespoons | Soy Sauce |
| 1 tablespoon | Sherry |
| 2 tablespoons | Sesame Oil |
| 1 tablespoon | Vegetable Oil |
| 2 tablespoons | Rice Vinegar |
| 1 tablespoon | Sugar |
| ½ teaspoon | Minced ginger |
Prepare dressing by mixing dry mustard, sesame oil,oil, soy sauce, Sherry, Vinegar, Sugar, Sesame Seeds and Ginger together. Pour dressing over salad and toss gently. Sprinkle Peanuts on top.
busted by Sarah G.
Recipe by: Posted by Cynthia babycakes@...
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 18, 1998