Astray Recipes: Ginger-tofu dressing

Ginger-tofu dressing

Yield: 8 servings

Measure	Ingredient
½ teaspoon	Ginger, finely grated
8 ounces	Soft tofu
1 teaspoon	Sea salt (coarse salt) Water
1 tablespoon	Sesame oil
2 tablespoons	Brown rice vinegar

FROM ESTELLA DOLL (NXXS13B

Grate the ginger very fine. Combine all in a blender and puree until creamy.

Source Unknown, Formatted for MM by Elayne Caldwell

Similar recipes

• Beef and tofu
• Cold tofu appetizer
• Japanese cabbage salad
• Japanese carrot dressing
• Japanese chicken soup ^
• Japanese marinade sauce
• Japanese noodles
• Japanese onion soup
• Japanese pasta
• Japanese pickled vegetables
• Japanese salad
• Japanese salad dressing
• Japanese vegetables
• Lemon dressing
• Making tofu
• Pork with tofu
• Tofu \"cream\"
• Tofu #2
• Tofu pizza
• Tofu steak with japanese mushroom sauce