Ginger-tofu dressing

Quantity		Ingredient
½	teaspoon	Ginger, finely grated
8	ounces	Soft tofu
1	teaspoon	Sea salt (coarse salt) Water
1	tablespoon	Sesame oil
2	tablespoons	Brown rice vinegar

FROM ESTELLA DOLL (NXXS13B

Grate the ginger very fine. Combine all in a blender and puree until creamy.

Source Unknown, Formatted for MM by Elayne Caldwell

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