Georgia peach shortcake

Yield: 6 servings

Measure Ingredient
8 \N Lg. ripe peaches
3 cups Sifted flour
4 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
½ cup (packed) brown sugar
¾ cup Margarine
½ cup Pecan peices
1 \N Egg
¾ cup Milk
\N \N Sugar
1 cup Heavy cream, whipped
¼ teaspoon Almond flavoring

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.

Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately.

From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud


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