Georgia peach shortcake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Lg. ripe peaches | |
| 3 | cups | Sifted flour |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | cup | (packed) brown sugar |
| ¾ | cup | Margarine |
| ½ | cup | Pecan peices |
| 1 | Egg | |
| ¾ | cup | Milk |
| Sugar | ||
| 1 | cup | Heavy cream, whipped |
| ¼ | teaspoon | Almond flavoring |
Directions
Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately.
From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud
Enjoy!